TIGRERO - Carnaval Natural Castillo
Carnaval is a celebration of the coffee-growing tradition of the Jaramillo and Hoyos families, representing a harmonious blend of agricultural expertise and innovative processing. Cultivated at La Carmelita farm in Calarcá, Quindío, at an altitude of 1,320 meters above sea level and owned by Huberto Jaramillo, this Castillo variety coffee is meticulously processed by his nephew Luis Miguel Hoyos at Villa Gloria farm. The beans undergo a remarkable 240-hour anaerobic fermentation and are naturally dried in parabolic beds and greenhouse conditions, embodying the generational synergy between Huberto's agronomic knowledge and Luis Miguel's specialty coffee processing techniques. This collaboration not only showcases their commitment to quality but also contributes to the vital generational shift needed to maintain Colombia's prestigious position as one of the world's top coffee producers.
12 oz
Tasting Notes: Guava - Hazelnut - Blackberry
ROAST PROFILE: Medium Roast
Grind: Whole Bean
Score: 86
Farm: Finca La Carmelita
Farmer: Huberto Jaramillo
Region: Calarcá, Quindío, Central Colombian Andes
Fermentation: 240h anaerobic
Drying: Natural
Altitude: 1,320masl
Variety: Castillo
Carnaval is a celebration of the coffee-growing tradition of the Jaramillo and Hoyos families, representing a harmonious blend of agricultural expertise and innovative processing. Cultivated at La Carmelita farm in Calarcá, Quindío, at an altitude of 1,320 meters above sea level and owned by Huberto Jaramillo, this Castillo variety coffee is meticulously processed by his nephew Luis Miguel Hoyos at Villa Gloria farm. The beans undergo a remarkable 240-hour anaerobic fermentation and are naturally dried in parabolic beds and greenhouse conditions, embodying the generational synergy between Huberto's agronomic knowledge and Luis Miguel's specialty coffee processing techniques. This collaboration not only showcases their commitment to quality but also contributes to the vital generational shift needed to maintain Colombia's prestigious position as one of the world's top coffee producers.
12 oz
Tasting Notes: Guava - Hazelnut - Blackberry
ROAST PROFILE: Medium Roast
Grind: Whole Bean
Score: 86
Farm: Finca La Carmelita
Farmer: Huberto Jaramillo
Region: Calarcá, Quindío, Central Colombian Andes
Fermentation: 240h anaerobic
Drying: Natural
Altitude: 1,320masl
Variety: Castillo
Carnaval is a celebration of the coffee-growing tradition of the Jaramillo and Hoyos families, representing a harmonious blend of agricultural expertise and innovative processing. Cultivated at La Carmelita farm in Calarcá, Quindío, at an altitude of 1,320 meters above sea level and owned by Huberto Jaramillo, this Castillo variety coffee is meticulously processed by his nephew Luis Miguel Hoyos at Villa Gloria farm. The beans undergo a remarkable 240-hour anaerobic fermentation and are naturally dried in parabolic beds and greenhouse conditions, embodying the generational synergy between Huberto's agronomic knowledge and Luis Miguel's specialty coffee processing techniques. This collaboration not only showcases their commitment to quality but also contributes to the vital generational shift needed to maintain Colombia's prestigious position as one of the world's top coffee producers.
12 oz
Tasting Notes: Guava - Hazelnut - Blackberry
ROAST PROFILE: Medium Roast
Grind: Whole Bean
Score: 86
Farm: Finca La Carmelita
Farmer: Huberto Jaramillo
Region: Calarcá, Quindío, Central Colombian Andes
Fermentation: 240h anaerobic
Drying: Natural
Altitude: 1,320masl
Variety: Castillo
Tigrero: Armenia, Colombia was founded by Jesús María Ocampo, nicknamed "Tigrero," due to his love of hunting jaguars. He came to the mountains looking for shelter from General Gallo and to build a trade center, not only for himself, but also for other colonists. The city was initially called Villa Holguín, but the name was changed to Armenia to commemorate the Armenian people after the Hamidian Massacres of 1894–97 and the Armenian Genocide of 1915. To this day, Armenia remains one of the main centers of the national economy and of the Colombian coffee growing axis.